Collins COBUILD Advanced Learner's English Dictionary - ragout
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Ragout
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1.
noun Etymology: French ragout, from ragouter to revive the taste, from Middle French ragouster, from re- + a- ad- (from Latin ad-) + goust taste, from Latin gustus; akin to Latin gustare to taste — more at choose Date: circa 1657 1. well-seasoned meat and vegetables cooked in a thick sauce 2. mixture, melange ...Merriam-Webster Collegiate Dictionary
2.
n. & v. --n. meat in small pieces stewed with vegetables and highly seasoned. --v.tr. cook (food) in this way . Etymology: F rago{ucirc}t f. rago{ucirc}ter revive the taste of ...Толковый словарь английского языка Oxford English Reference
Новый большой англо-русский словарь
Longman Dictionary of Contemporary English
5.
- 1656, from Fr. ragoыt, from M.Fr. ragoыter "awaken the appetite," from O.Fr. re- "back" + а "to" + goыt "taste," from L. gustum (nom. gustus), see gusto. ...Английский Этимологический словарь
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